#7 Popeyes Fried Chicken

Popeyes Fried Chicken

Last Sunday, founder of Popeyes Fried Chicken Al Copeland died of cancer at the age of 64. Despite growing up poor in New Orleans, Al became a millionaire with his spicy fried chicken and buttery biscuits. Now I was gonna to get to Popeyes sooner or later, but it seems now that sooner is better. Rest in peace Mr. Fried Chicken Man.

Ask any Cajun what his favorite fast food place is, and 9 times out of 10, it’ll be Popeyes Fried Chicken. It’s got everything a Coonass needs. Biscuits. Check. Fried chicken, shrimp, catfish. Check. Red beans and rice. Check. Cajun rice. Check. Heart bypass…well you gotta go to the doctor for dat one.

In an age where other fast food places are putting salad and skinless boneless chicken breasts on their menus, Popeyes remains unapologetically deep fat fried. Go get your tofu and salad somewhere else little girl. And if you’re feeling adventurous (or possibly suicidal), visit the Popeyes mecca in Lafayette at the corner of South College and Pinhook, where you can eat yourself to death at their all-you-can-eat Popeyes buffet.

The best thing about Popeyes is that it’s franchised throughout the United States, giving Cajun transplantees a nice source of comfort food when they get a little lonely for their mama’s cookin’.

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