Some say that variety is the spice of life, well they’re wrong …hot sauce is the spice of life chére. Just ask any self respecting Coonass. Whether it’s breakfast, lunch, or dinner, a bottle of hot sauce is never far away from the kitchen table. When it comes to hot sauce, no food is safe. Some like a dash of hot sauce over their morning eggs, or add a few drops to their gumbo or jambalaya to give it a little kick. The most hardcore hot sauce aficionados even carry their own sauce around with them.
While Tabasco may be the undisputed king of the hot sauces in terms of sales, there are many other popular Louisiana hot sauces, like Louisiana and Crystal. And let’s not forget the thousands of different homemade chow chows floating around Acadiana. Each sauce has it’s own personality and area of strength. Tabasco is great when you want to add some pure heat to your dish, but it tends to overwhelm a dish with its vinegary flavor (a taste that millions of people apparently like). Both Louisiana and Crystal are milder than Tabasco and are great for adding a little spice to your dish without have to face the morning after repercussions (hey, I not above making a poo joke). If you want to start a fight with a Coonass, just tell him that your favorite hot sauce is better than his.
I don’t want to hear about this hot sauce that’s a million times hotter than the ones here. It’s no big trick to make a novelty hot sauce that’s too hot to taste. What’s hard is to make a hot sauce that people actually want to add to their foods, that people actually crave. Cajun food has been stereotyped as anything that’s either blackened or super spicy. Major restaurant chains regularly pull “Cajun” versions of dishes out of their bag of marketing tricks. Most of these dishes are made by simply adding tons of spice to the original dish, and hope their customers don’t know the difference. Any true Coonass knows that while out food is well seasoned, it’s seldom too spicy to eat.
When it comes to hot sauce, there’s no right answer. You just have to go with your gut…or butt (see, I did it twice).